The eating of the granola itself is satisfying, yes. But I often wonder if I enjoy the aroma that fills our home more than the actual eating of the granola.

It works for most types of fish that have the same consistency (halibut, salmon to name a couple). But try it with Black Cod, first, if you can. Even if you are not a “fish person” this may change your mind!

My daughter mentioned something about this recipe a few days before I came across it. Sure enough, it’s been everywhere since 2019! 

Having the right ingredients, and making a little (I mean, little) time to make something like these protein bites is a way of taking of your future self… because she will thank you for it!

So I thought, why not make a savory waffle in the said maker. It turned out so well that I am not sure if it was the presentation, the taste, or… the whole experience of involving all of the 5 senses. 

There’s nothing wrong with having another cookie recipe either, especially one that is sweetened completely by bananas and cranberries. 

My favorite dish at the Thanksgiving table has always been cranberry sauce. I would have every bite include a tiny bit (or a lot) of cranberry sauce if possible! Sometimes I wonder if I like it that much because of its taste, or is it more sentimental? I didn’t grow up with cranberries – they […]

This recipe is a good one! It’s versatile and can stand on its own, or be a star side dish at any table – fancy or not. It is one of those dishes that is almost too pretty to eat.