Chickpea & Herb Salad

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chickpeas

When your kids beg you to make a salad, you oblige, with glee.

This is that salad!

It was beloved by their cross-country teammates and their parents alike. So, I say, you should make it, too.

It comes together quickly, can be made ahead of time, and may even taste better the next day. What’s not to love?

Watch me make it here.

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Ingredients:

  • 2 cups cooked chickpeas, drained
  • 1 cup grated parmesan cheese
  • 1 cup cherry or chopped tomatoes 
  • 1 cup cucumbers, cubed
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1-2 cups of chopped fresh herbs (basil, scallions, cilantro & parsley) 
  • 2 cloves garlic, minced
  • Juice of 1 lemon (or more as desired)
  • Salt and pepper to taste 

Instructions:

  • Combine all ingredients in a bowl, mix well 
  • Store in airtight container in the fridge for a few days

 


 

Ready to move forward in your health and wellness journey? Contact me today! I look forward to hearing from you.

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