Episode 58: Happily Gluten-Free with Geri Peacock
In today’s episode, Kit chats with Geri Peacock, founder of gluten and nut free Cherbourg Bakery in Bexley, Ohio.
Tune in to hear about how the gluten-sensitivity diagnosis changed Geri’s life for the better, how she managed to accept this lifestyle limitation and turned it into her greatest strength for herself and others.
Learn how Geri tunes into her intuition and allows it to guide her, what makes her feel healthy, grounded and vital, what are some of her favorite items from her bakery and how you can enjoy it in the comfort of your own home!
What you will hear in this episode:
- 00:47 – Guest introduction
- 04:09 – The effects of a pandemic on Geri and her bakery
- 08:10 – The way not to feel scared and overwhelmed
- 11:56 – How gluten sensitivity changed Geri’s life
- 18:11 – How to embrace the things that make you feel good
- 20:59 – What makes Geri feel healthy
- 27:13 – Geri’s top picks from the menu of her bakery
- 32:04 – How does Geri come up with her recipes
- 38:05 – How to order Geri’s amazing food
- 39:13 – New things that Geri is preparing for us
Let’s Connect!
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