Kit’s Power Cookies

I don’t remember how these cookies came to be. What I know is that they have had many different lives over the years (many variations of ingredients).

What I also know is that they pack a ton of energy – a little cookie ball that could!

I eat two each day with my black coffee. They make me happy and keep me full for hours.

They also freeze well and travel well. I often pack them with me on trips – yes, even to the other side of the world.

Call me crazy!

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KIT’S POWER COOKIES

Gluten-free, dairy-free, and no added sugar 

Ingredients 

• 1 cup rolled oats
• 1 cup sunflower seeds
• 1 cup raw walnuts
• 1 cup pitted dates
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/8 cup water

Method:

• Combine and pulse in a food processor until well blended. The dough will be sticky.
• Form balls with small scooper.
• Bake at 350 for 8 minutes.
• Makes about 24 cookies.
• Store in an airtight container or freeze to enjoy later.

You can definitely add cacao nibs, raisins, or tiny chocolate chips in the batter!

 

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