In honour of the No Sugar Challenge Summer Reset, I created this recipe with overripe bananas hanging around the kitchen.
It’s subtly sweet from the bananas and apple sauce, but what I love about it is that it’s cakey without any flour at all. Plus it’s gluten-free (use gluten-free oats if you are truly sensitive to gluten).
Enjoy it with a cup of tea or coffee!
OATMEAL BANANA BAR
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