I love this time of year.
As sad as saying goodbye to summer can be (I am not sad to say goodbye to hot weather, though), it is SO good to say hello to cooler, fall-like days.
It is also good to make fall-like foods again.
I love roasted anything and am known to roast everything.
Butternut squash is one of those things that should be roasted whenever possible. Once roasted, it can be turned into SO many dishes, soups, sides, breads, you name it.
This recipe is a good one! It’s versatile and can stand on its own, or be a star side dish at any table – fancy or not. It is one of those dishes that are almost too pretty to eat.
I love eating pretty things, in pretty bowls, don’t you?
Roasted Butternut Squash & Quinoa Salad
Makes about 4 servings
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