Soba Noodles with Zucchini & Edamame

line-horizontal
soba

If I had to pick a cuisine I consistently love, it’s Japanese cuisine.

Even though my first cuisine is Thai, and it sure holds a special place in my heart, Japanese food brings comfort, and all the umami flavors one could ask for.

This soba dish is straight forward and versatile. Add any meat, tofu, or other vegetables to it if you’d like a hardier dish!

_________

Soba Noodles with Zucchini and Edamame

Ingredients:

  • 2 bunches dry soba noodles
  • 1 medium zucchini, chopped
  • 1 cup frozen shelled edamame
  • 1 tablespoon chopped garlic and fresh ginger 
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame seeds  
  • Ground pepper to taste

Instructions:

  • Cook soba noodles as instructed
  • Heat garlic and ginger in a pan with oil
  • Add zucchini and edamame, cook until tender
  • Add ground pepper and soy sauce
  • Add soba noodles, mix well and enjoy!
Share this:
blue-dot
blue-dot

Comments:

Please read our comment policy before submitting your comment. Your email address will not be used or publish anywhere. You will only receive comment notifications if you opt to subscribe below.

Feel Better Now!

Something went wrong. Please check your entries and try again.