I love this Soba Noodles with Zucchini & Edamame recipe for intuitive eating.
If I had to pick a cuisine I consistently love, it’s Japanese cuisine.
Even though my first cuisine is Thai, and it sure holds a special place in my heart, Japanese food brings comfort, and all the umami flavours one could ask for.
This soba dish is straightforward and versatile. Add any meat, tofu, or other vegetables to it if you’d like a hardier dish!
Soba Noodles with Zucchini and Edamame
I hope you loved this meal as much as I do! To check out more recipes, head to my blog to see what I’ll be cooking up next!
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