gluten free brownies

No Bake Brownie Balls

It’s just sweet enough, very chocolatey, and so very satisfying to this sweet-tooth!

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gluten free oatmeal bake

Blueberry Pear Oatmeal Bake

In reality, there’s more stuff I GET to eat – wonderful, colorful, delicious things. 

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kit yoon

May 3: Games and Curry

I learned how to play mahjong for the first time a few months ago with some old friends in California.

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cranberry sauce

Maple Cranberry Sauce

My favorite dish at the Thanksgiving table has always been cranberry sauce. I would have every bite include a tiny bit (or a lot) of cranberry sauce if possible! Sometimes I wonder if I like it that much because of its taste, or is it more sentimental? I didn’t grow up with cranberries – they […]

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quinoa salad

Roasted Butternut Squash & Quinoa Salad

This recipe is a good one! It’s versatile and can stand on its own, or be a star side dish at any table – fancy or not. It is one of those dishes that is almost too pretty to eat.

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chocolate pudding

Chocolate Avocado Pudding

With a few ingredients that you may already have in your pantry, this recipe comes together in minutes. It serves a nice portion for 3-4 people. Add berries, a little cinnamon or just eat it alone. You won’t regret it!

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Zucchini Bread

The wonderful thing about all of it is that… this relationship is designed, decided, and controlled by me and only me! The baked goods have no say, nor should they. Sweet or sour, I get to be in charge. 

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Salmon Curry with Summer Vegetables

I pretty much grabbed whatever vegetables I had, thawed the salmon, mixed some curry paste (leftover) with coconut milk… and voila, a dish that’s actually worth sharing with your friends!

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shrimp fried rice

Shrimp Fried Rice

Fried rice, when done right, is beyond rice. This means, it’s even better than regular plain rice because it’s got all the extras that elevate the rice itself.

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Korean pancakes

Vegetable Pancakes

Either I wanted to live up to her comment of me, or it’s just how I was programmed, I am a good eater. I will try anything, especially, any vegetables. 

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chia pudding

Chia Pudding

Chia pudding is relatively new in my repertoire, and I was not always a fan. But I am all about easy, simple things I can make myself with what I have on hand. 

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soba salad

Soba Noodles with Zucchini & Edamame

Even though my first cuisine is Thai, and it sure holds a special place in my heart, Japanese food brings comfort, and all the umami flavors one could ask for. 

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Molasses cake

Molasses Cake

Sometimes, life can be that simple. Bake a cake, just because. 

I think you should, too. Especially THIS cake. That’s all I will say. As simple as that! 

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kale salad

Kit’s Kale Salad

I’ve made this salad many many times, and each time, I’m not only grateful for the gift that continues to give, I’m just grateful that there’s a recipe for a salad that our whole family loves.

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Thai shrimp curry

Thai Green Curry with Shrimp

This is a really simple way to make a dish that explodes with Thai flavors without requiring exotic ingredients.

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banana bread

Black Sesame Banana Bread

THIS recipe is special in that it uses two ingredients that aren’t common and yet they make two humble sad looking bananas into something quite magical. You will just have to try it for yourself!

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chickpea salad

Chickpea & Herb Salad

When your kids beg you to make a salad, you oblige, with glee. 

This is that salad!

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lemon cake

Yogurt Lemon Cake

This is the cake that I make for them on their half birthday which just happened. It’s simple, but delicious, and comes together so quickly. It’s from Molly Wizenberg’s first book: A Homemade Life.

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pesto

Kit’s Pesto

The best things in life are simple. 

Don’t you agree?

Take pesto. It’s a combination of a few really good ingredients that can be enjoyed in so many ways.

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roasted cauliflower

Roasted Cauliflower & Garlic Pasta

Those times have past, thankfully, and I now enjoy pasta when I want. Life is so much easier and more pleasurable with it in my life. 

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