There’s a big brownie debate, at least in our house.
Guey? Cakey? Moist?
How chocolatey is enough?
What about sweetness?
Does it need flour?
Where is that zucchini in here?
The best way to experience this recipe is to make it, and eat it. Preferably with some hot coffee or tea.
With someone you love. Or with yourself.
I made 3 different batches to make sure the recipe works using just ONE zucchini!
Recipe Adapted from Hummusapien
Gluten, Dairy, Sugar free